Palak Pappadam

Traditional Palak Pappadam | Kerala Style | Spinach Pappadam

Palak Pappadam brings a flavourful twist to the traditional Kerala pappadam with the addition of palak Once prepared it becomes light crisp and crunchy making it a delicious accompaniment to everyday meals Its distinctive green appearance and traditional character make it an enjoyable addition to rice curries and South Indian meal spreads

How To Enjoy : Fry or roast Palak Pappadam until crisp and serve alongside steamed rice sambar rasam curries or other traditional South Indian meals It can also be enjoyed as a crunchy accompaniment with lunch or dinner

Why You;ll Love It :

• Traditional Kerala style pappadam
  
• Distinctive palak character
  
• Light crisp and crunchy texture
  
• Colourful twist on classic pappadam
  
• Pairs well with rice curries and South Indian meals
  
• Easy accompaniment for everyday lunches and dinners