Pastes

A spicy, tangy tomato-based pickle which can be used as a side dish for steamed rice, idli or dosa and even for roti and chapati.

A classic paste, our Puliyodharai paste is made with the purest of ingredients, easy to use and is a nostalgic delight, to say the least.

Vatha Kuzhambu paste from our range of authentic food products is the perfect taste of tradition and the best pick for those of you craving Amma's ...

The Raw Mango Thokku is a lip-smacking recipe from our homeland Tamil Nadu. Packed with flavours from the mustard seeds and the spiciness from the ...

A traditional Chettinad paste – a spicy, tangy and pungent pickle prepared using tamarind, ancient spices and dried vegetables. Best served with Aa...

If you are a Keerai lover, get ready to get the best out of this rich and nutricious Mudakathan Thokku, all farm fresh and the best.

With a sense of spicy and tangy, this Andhra special is a must-have delicacy on your dining table. Pair it up with hot rice and a drizzle of ghee a...

A quick and delicious Thokku made with a whole bunch of aromatic spices indigenous to the South Indian cuisine. Pirandai Thokku is a perfect accomp...