Appalams, Vadams and Vathals

Beetroot flavoured vadam, comes in a light red colour, made with premium quality ingredients & is perfect to munch along with any meal.

Give a fun twist to traditional Appalam with Kizhangu. This delicious savoury, punctuated with spicy black pepper, can be served as a snack or used...

These traditional natural South Indian homemade vadams without any preservative and added colouring agent. They are crispy and delicious in taste. ...

Garlic vadam is an aromatic and crunchy treat for any Indian rice variety. It's the perfect sidekick for many South Indian gravies too!

Jeera vadam is a spicy and crunchy treat for any Indian rice variety. It's the perfect sidekick for many South Indian gravies too!

Sundakkai Vathal is made with flavourful sun-dried sundakki vegetables. Can be fried and served with curd or rasam rice.

Loved by adults and children alike, Tomato Vadam is a crispy, spicy fried treat to your mouth. Indulge in our crunchy range of Vadams and liven up ...

Red Chilli Vadam is a spicy and crunchy treat for any Indian rice variety. It's the perfect sidekick for many South Indian gravies too!

Sago is a type of starch extracted from the naturally grown palm trees. Prepare delicious dishes such as Subadana Kheer, Khichadi, Vada, Bonda and ...

Appalams are a very popular appetizer or snack among many Indians. It stands apart due to its appetizing taste provided by jeera and ajwain that wi...

Enjoy the taste and feel the crunch in each bite. Be it a bowl of sambar rice, or curd rice papad is the perfect side dish for any food.