Curd Chillies 100g

Muralis Curd Chillies – Ready to Fry | Mor Milagai | Traditionally Delicious

Curd Chillies, known as Mor Milagai in Tamil, are a beloved South Indian kitchen staple made by sun-drying chillies soaked in curd and salt. Muralis brings you this traditionally prepared ready-to-fry accompaniment — made with just three simple ingredients: chilly, curd, and salt. Once fried, they turn irresistibly crisp with a distinctive spicy, tangy, and savoury flavour that elevates even the simplest of meals.

How To Enjoy

Heat oil in a kadai and deep fry the curd chillies until crisp. Serve in small portions alongside curd rice, sambar rice, rasam rice, or any traditional South Indian rice dish. A little goes a long way — these pack a bold punch of flavour!

Why You'll Love It

• Traditional South Indian Mor Milagai – curd chillies
• Ready to fry – no preparation needed
• Made with just chilly, curd and salt – simple and natural
• Crisp texture with a spicy, tangy and savoury flavour
• The perfect accompaniment for curd rice
• Pairs beautifully with sambar rice, rasam rice and traditional South Indian meals