Bittergourd Pappadam

Muralis Bittergourd Pappadam – Rare Find Kerala Pappadam

Bittergourd Pappadam is a bold and distinctive twist on the classic Kerala pappadam. Straight outta Palakkad, this all-natural, authentic recipe pappadam is crafted with rice flour, bittergourd, red chilli, and asafoetida — frying up light and crispy with a characteristic earthy depth that makes it a truly rare find for pappadam lovers.

How To Enjoy

Heat oil in a kadai and deep fry the pappadam until crisp and golden. Serve alongside steamed rice, sambar, rasam, curd rice, or your favourite South Indian curries. A bold and crunchy accompaniment to any traditional meal.

Why You'll Love It

• Rare find – a unique bittergourd twist on classic Kerala pappadam
• Straight outta Palakkad – authentic recipe, all natural
• Made with rice flour, bittergourd, red chilli and asafoetida
• Bold, earthy flavour with a satisfying crunch
• Light and crispy texture when fried
• Pairs beautifully with rice, sambar, rasam and South Indian curries