Madras Rasam Powder 200g

Muralis Madras Rasam Powder – Authentic, Mouth-Watering South Indian Rasam Podi

Madras Rasam Podi • Authentic, Mouth-Watering • Freshly Ground South Indian Rasam Powder

Bring the heartwarming comfort of a perfectly made South Indian rasam to your table with Muralis Madras Rasam Powder. Freshly ground and authentically crafted, this rasam podi delivers the distinct sour, peppery and spicy taste that makes South Indian pepper rasam a true repository of flavours — warming, aromatic and deeply satisfying.

Whether enjoyed as a light soup, poured over steamed rice or sipped on its own, a bowl of rasam made with Muralis Madras Rasam Powder is the ultimate South Indian comfort food. Garnish with freshly chopped coriander and serve hot for the full experience.

How to prepare rasam: Take one small cup of toor dhall (about 30g) and add 2 drops of sesame seed cooking oil to it as it is cooked. In another vessel, take 200ml of tamarind juice from 10g of tamarind. Add to this 1 cup chopped tomato fruit, required quantity of salt and oil. Add 1.5 tsp of Muralis Rasam Powder and boil the contents. Now add the cooked toor dhall to this and simmer for five minutes. Add the required mustard and cumin seasoned in ghee and serve hot. Garnish with freshly chopped coriander leaves and enjoy as a soup or serve with steamed rice.

Why you’ll love it

• Authentic, freshly ground Madras rasam powder (Rasam Podi)
• Distinct sour, peppery and spicy South Indian flavour
• Perfect for making traditional pepper rasam
• Enjoy as a warming soup or with steamed rice
• Generous 200g jar — great everyday value