Carrot Pappadam

Traditional Carrot Pappadam | Kerala Style Pappadam

Carrot Pappadam brings a colourful twist to traditional Kerala pappadam with the distinctive character of carrot Once fried or roasted it becomes light crisp and crunchy making it a delicious accompaniment to everyday meals Its vibrant appearance and satisfying texture pair beautifully with rice curries and a variety of traditional South Indian dishes

How to enjoy : Fry or roast Carrot Pappadam until crisp and serve alongside steamed rice sambar rasam curries or other traditional South Indian meals It can also be enjoyed as a crunchy accompaniment with lunch or dinner

Why You'll Love It :

• Traditional Kerala style pappadam
  
• Distinctive carrot character
  
• Light crisp and crunchy texture
  
• Colourful twist on classic pappadam
  
• Pairs well with rice curries and South Indian meals
  
• Easy accompaniment for everyday lunches and dinners