Beetroot Pappadam

Muralis Beetroot Pappadam – Rare Find Kerala Pappadam

Beetroot Pappadam brings a vibrant and flavourful twist to the classic Kerala pappadam. Straight outta Palakkad, this all-natural, authentic recipe pappadam is made with rice flour, beetroot, red chilli, and asafoetida — frying up beautifully crisp with a rich colour and subtly earthy flavour that makes it truly one of a kind.

How To Enjoy

Heat oil in a kadai and deep fry the pappadam until crisp and golden. Serve alongside steamed rice, sambar, rasam, curd rice, or your favourite South Indian curries. A colourful and crunchy addition to any meal.

Why You'll Love It

• Rare find – a unique beetroot twist on classic Kerala pappadam
• Straight outta Palakkad – authentic recipe, all natural
• Made with rice flour, beetroot, red chilli and asafoetida
• Vibrant colour and subtly earthy flavour
• Light, crisp and crunchy texture
• Pairs beautifully with rice, sambar, rasam and South Indian curries