Ragi Pappadam

Muralis Ragi Pappadam – Rare Find Kerala Pappadam

Ragi Pappadam is a wholesome and flavourful twist on the classic Kerala pappadam. Straight outta Palakkad, this all-natural, authentic recipe pappadam is crafted with rice flour, ragi, red chilli, and asafoetida — frying up beautifully crisp and dark with a rich, nutty depth that makes it a truly rare find. All the flavour, with the added goodness of ragi.

How To Enjoy

Heat oil in a kadai and deep fry the pappadam until crisp and golden. Serve alongside steamed rice, sambar, rasam, curd rice, or your favourite South Indian curries. A wholesome and crunchy accompaniment to any traditional meal.

Why You'll Love It

• Rare find – a unique ragi twist on classic Kerala pappadam
• Straight outta Palakkad – authentic recipe, all natural
• Made with rice flour, ragi, red chilli and asafoetida
• Rich, nutty flavour with a satisfying crunch
• Packed with the wholesome goodness of ragi
• Pairs beautifully with rice, sambar, rasam and South Indian curries