Vatha Kuzhambu Paste 400g

Muralis Vatha Kuzhambu Paste – The Perfect Taste of Tradition

Authentic South Indian Kuzhambu Paste • Tangy, Slow-Simmered • Rich, Roasted Notes • Amma’s Recipe

Vatha Kuzhambu Paste from Muralis is the perfect taste of tradition — and the best pick for those craving Amma’s favourite recipes. A tangy, slow-simmered kuzhambu base with rich, roasted notes that unfold into deep, traditional South Indian flavour. Every jar is a celebration of authentic home cooking, made easy.

Made with Edible Vegetable Oil (Sesame Oil), Tomatoes, Tamarind, Edible Common Salt, Jaggery, Bengal Gram Dal, Toor Dal, Red Chillies, Dried Black Nightshade Berries, Curry Leaves, Coriander, Fenugreek, Mustard, Pepper, Asafoetida and Turmeric, this paste delivers the authentic depth and complexity of a slow-cooked South Indian vatha kuzhambu — in a fraction of the time.

How to prepare: Add Muralis Vatha Kuzhambu Paste to a heated vessel with your choice of vathal (dried berries or vegetables). Add water to the desired consistency and simmer for a few minutes. Season with mustard and curry leaves in sesame oil and serve hot with steamed rice.

Why you’ll love it

• Authentic South Indian vatha kuzhambu paste — Amma’s recipe made easy
• Tangy, slow-simmered base with rich, roasted traditional flavour
• Made with sesame oil, tamarind, dried black nightshade berries and aromatic spices
• No added sugars, trans fat free — 71 Calories per 15g serving
• Generous 400g jar — approximately 66 servings