Tomato Pappadam

Muralis Tomato Pappadam – Rare Find Kerala Pappadam

Tomato Pappadam brings a flavourful twist to traditional Kerala pappadam with the distinctive character of tomato. Straight outta Palakkad, this all-natural, authentic recipe pappadam fries up light, crisp, and crunchy — making it a delicious and colourful accompaniment to everyday South Indian meals.

How To Enjoy

Heat oil in a kadai and deep fry the pappadam until crisp and golden. Serve alongside steamed rice, sambar, rasam, curd rice, or your favourite curries. Also great as a crunchy side for everyday lunch and dinner.

Why You'll Love It

• Rare find – a unique tomato twist on classic Kerala pappadam
• Straight outta Palakkad – authentic recipe, all natural
• Made with rice flour, ragi, red chilli and asafoetida
• Light, crisp and crunchy texture
• Colourful and flavourful addition to your meals
• Pairs beautifully with rice, sambar, rasam and South Indian curries