Madras Sambar Powder 200g

Muralis Madras Sambar Powder – Authentic, Mouth-Watering South Indian Sambar Podi

Authentic, Mouth-Watering South Indian Sambar Powder • Freshly Ground • Unmatched Aroma

There is nothing better than freshly made sambar powder — and Muralis Madras Sambar Powder is exactly that. Crafted with a carefully balanced blend of traditional South Indian spices, this sambar podi elevates your sambar recipe to a new level and lends it an aroma that is quite unmatched. The kind of sambar that fills the whole house with warmth and fragrance.

Made with Red Chillies, Dhania, Toor Dhall, Fenugreek, Turmeric, Pepper, Cumin, Bengal Gram and Asafoetida, every spoonful of Muralis Madras Sambar Powder delivers the authentic, heartwarming depth of flavour that makes South Indian sambar truly special. A must-have in every South Indian kitchen.

How to prepare sambar: Cook one cup of toor dhall (about 100g) in 4 cups of water till fully smashed. In another vessel, take 200ml of tamarind juice from 30g of tamarind. Add to this 100g of chopped vegetables and required quantity of salt. Add 1.5 tsp of Sri Krishna Sambar Powder and boil the contents. Now add the cooked toor dhall to this and simmer for ten minutes. Add one teaspoon of mustard, fenugreek and curry leaves seasoned in ghee or oil and serve hot along with fresh coriander leaves. Sufficient for six persons.

Why you’ll love it

• Authentic, freshly ground Madras sambar powder
• Made with Red Chillies, Toor Dhall, Fenugreek, Pepper, Cumin and aromatic spices
• Unmatched aroma that elevates every sambar
• Perfect for traditional South Indian sambar with rice, idli and dosa
• Generous 200g jar — great everyday value