Citron Pickle 400g
Muralis Citron Pickle – A Rare & Aromatic South Indian Treasure
Narthangai Oorugai • Tangy & Aromatic • Traditional South Indian Citron Pickle
Discover the rare, distinctive flavour of Muralis Citron Pickle — a traditional South Indian narthangai oorugai that brings the bold, aromatic tang of citron to your table. Made with whole citron pieces and a carefully balanced blend of traditional spices, this pickle is a cherished delicacy in South Indian homes.
Citron (Narthangai) is prized in South Indian cuisine for its intensely aromatic rind and tangy flesh, which absorbs spices beautifully to create a pickle that is unlike any other. Rich, complex and deeply satisfying, Muralis Citron Pickle is a true celebration of traditional South Indian pickling craft.
How to enjoy: Serve Muralis Citron Pickle as a side with hot steamed rice and ghee, or alongside curd rice, idli, dosa and parathas. A small spoonful adds a burst of tangy, aromatic citron flavour to any meal. Use only a dry spoon and do not refrigerate.
Why you’ll love it
- Traditional South Indian citron pickle (Narthangai Oorugai)
- Made with whole citron pieces and aromatic spices
- Bold, tangy and intensely aromatic flavour
- A rare and cherished South Indian pickling tradition
- Generous 400g jar — perfect for the whole family