கொப்பரை கரம் பொடி (தேங்காய்) 200 கிராம்
Traditional Andhra Kobbari Karam
Made with Coconut • Dry Red Chillies • Garlic • Traditional Lentils
Discover the bold, spicy flavours of Andhra cuisine with Muralis Kobbari Karam. Handcrafted in small batches with coconut, dry red chillies, garlic, black gram and Bengal gram, this traditional Andhra coconut podi brings rich, savoury flavour to everyday meals.
Kobbari Karam is a classic Andhra accompaniment with the richness of coconut balanced by red chilli and garlic. Enjoy it with hot steamed rice and ghee, or serve alongside idli, dosa and other South Indian favourites.
How to enjoy: Mix Kobbari Karam with hot rice and ghee or sesame oil, or serve it alongside idli and dosa for a spicy, flavourful accompaniment.
Ingredients: Coconut powder, black gram, Bengal gram, dry red chillies, garlic and salt.
Why you'll love it
- Traditional Andhra-style Kobbari Karam
- Handcrafted in small batches
- Made with coconut, red chillies and garlic
- Rich, spicy and savoury flavour
- Delicious with rice, idli and dosa